You don’t need a baking pan to make this delicious cake.
1 cup flour
1/4 tsp baking powder
Pinch of salt
2 large eggs
1/2 cup brown sugar
1/2 cup sugar
1 stick unsalted butter, melted
1/2 cup walnuts, finely chopped
1. Preheat the oven to 350ºF. Heavily butter a 9-inch cast-iron skillet. Whisk together the flour, baking powder, and salt.
2. Whisk the eggs and sugar together. Add the butter and whisk until satiny. Stir in the flour mixture; whisk until smooth. Spread batter in the skillet and top with walnuts.
3. Bake 25 to 30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Serve slightly warm or at room temperature.
My mouth is watering as I read the recipe, which came from Parade newsletter...
2 comments:
This sounds SO GOOD! The fat kid in me wants to go try this recipe right now at 10:35 p.m. LOL
LoL...you're crazy...girl, it was SO good, and SO simple to make! Mom' always know how to please your tastebuds =)
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