Guess what it is?....stop drooling and listen up!Simply called a "Morning Bun"...from San Francisco's Tartine Bakery, I SO wanna go there now! It's croissant dough that is DRENCHED in cinnamon & sugar, so moist and soft, and it can be pulled apart oh so slowly. Then to top it off, the sugar at the bottom makes a sinfully great crust...WOW! How great is breakfast? : )
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