Wednesday, June 15, 2011

who DOESN'T like Red Lobster's cheddar bay biscuits?!

I was on Twitter, I mean OF COURSE, lol...and I follow some VERY interesting people...but ONE for sure is Ms. "Rosetta Stoned" a.k.a. @KanYeBreast.  She is a HOOT, she speaks her mind, she doesn't give a FUKK what she says OR what you say about WHAT she says LoL

Well, she Tweeted THIS one day: 

 Rosetta Stoned 
they're so buttery, and soft, they just fall apart in your hand
I mean, that's the FIRST THING I think most people ask for, even before their drinks get brought to them LoL....JUST DELICIOUS! oh and I forgot to mention: THE RECIPE! (written in the words of Ms. "Rosetta Stoned" lol)

2 cups bisquick mix
1.5 cups shredded cheddar cheese
2/3 cup milk
1 tsp granulated garlic
1 tiny pinch of garlic salt (literally a pinch)
**Edit: I recently added tiny pieces of butter to this mixture, about 4tbsp of COLD butter, cubed and added in. it makes it even more special, give it a try.
Garlicky Herb Butter (to brush on top):
3-4 tbsp unsalted butter (can use salted, but go easier on the garlic salt)
1 tsp dried parsley
1/4 tsp dried oregano
dash of granulated garlic
1/4 tsp garlic salt
(melt this over low heat or in the microwave, taste it, if it needs more garlic salt add it. if it’s too salty, just add more butter, shit…set to the side)
heat oven to 400, spray your cookie sheet with something to help these bitches from sticking. i always line shit w/ foil (that’s just me though).
mix all the dry ingredients together (plus the cheese), then add your milk. mix together with your hands or a spoon. the dough should be somewhat sticky. if it’s not, add a bit more milk. you wanna give these a “drop biscuit” appearance.
take 2 spoons and spoon the biscuits onto your cookie sheet. lightly brush the garlicky herb butter on top of your biscuit before baking. just a thin layer.
bake these shits for about 10min. take them out and brush them with the butter again. put them back in the oven for another 5min or so. they don’t take long to bake at all, and be careful not to burn then. when they’re done, what you basically wanna do is eat that shit.

1 comment:

Just Daisy said...

I'm literally about to kiss the ground you walk on! I am obsessed with these biscuits, I can't wait to try and make them!

OHHHH, thank you thank you


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